Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie


Shelf life

CAS and PHP session cookies

Login credentials, session security



Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie


Shelf life


Trace the visitor's route in order to establish visit statistics.

13 months


Store the anonymous ID of the visitor who starts the first time he visits the site

13 months


Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at or by post at :


24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal logos partenaires

Master Plant Sciences

Students testimonials

They attended the Master

Samuel Boscq

"The degree was diverse on its topics and gave me a broad but developed view on the different fields of research and techniques in plant sciences. Some classes particularly stroke my interest, such as the interaction between plants and microorganisms. I took this cursus to develop my knowledge of plant sciences with the idea of moving from plants to algae and use these techniques and analytical process on a different yet similar model. The professoral corp was really supportive of my project and gave me lots of advice and insights."
Samuel Boscq (Research Master 2 Program – Year 2019-2020) 

"I am very happy to have been part of this Master Sciences program. The best part is that it is an international program that provides an opportunity for foreign students to join. With the courses provided, they are diverse and efficient to develop a better grounding of plant sciences for both research and professional way. The courses include not only intense lectures but also practical courses that practice us in the real scientific environment. If you are interested in Plant Sciences, this program will not let you disappointed."
Nutthalak Laksanavilat (Research Master 2 Program – Year 2019-2020)

Nutthalak Laksanavilat
Clément Vassal

"The professional program "Innovation in Quality and Plant Production" of the master in plant sciences is a complete training program, perfectly adapted to people wishing to work in the agricultural sector. The final-year internship is very formative and perfectly professionalizing, I fully blossomed throughout it. Finally, this training represented a valuable professional springboard for me to enter the job market quickly."
Clément Vassal (Professional Master 2 Program – Year 2019-2020)

"Two very enriching master years!
I have met a very dynamic teaching team that listens to students. The quality of teaching (lectures, project- or article-oriented practicals , ...), as well as the events we had the opportunity to attend (conferences, company visit, … etc.) allowed me to build my professional project and to be fully equipped  to meet the societal, scientific and regulatory challenges of the plant sector in agriculture.  The good mood and the spirit of mutual support that prevail in this program make these my best years of studies!
Today, I am in charge of agro-ecology studies at the Chamber of Agricutlure of Oise, where I support farmers in their actions to optimize and reduce the use of phytosanitary products."
Katia Samson (Professional Master 2 Program – Year 2019-2020)

Katia Samson